GB51225-2017······1

1 總 則······11

2 術 語······12

3 廠址選擇和總平面布置······15

3.l 廠址選擇······15

3.2 總平面布置······15

3.3 環境衛生······16

4 建 筑······17

4.1 一般規定······17

4.2 待宰間······17

4.3 屠宰車間······18

4.4 分割車間······19

4.5 冷卻間、凍結闖、暫存間與發貨間······20

4.6 人員衛生與生活用房······20

4.7 防火與疏散······22

4.8 室內裝修······22

5 結 構······24

5.1 一般規定······24

5.2荷載······25

5.3 材料······26

5.4 涂裝及防護······28

6 屠宰與分割······29

6.1 一般規定······29

6.2 致昏放血······29

6.3 牛羊剝皮、燙毛加工······30

6.4 胴體加工······32

6.5 副產品加工······33

6.6 急宰、病害牛羊胴體和病害牛羊產品生物安全處理······33

6.7 分割加工······34

7 獸醫食品衛生檢驗······36

8 制冷工藝······38

8.1 一般規定······38

8.2 產品冷卻······38

8.3 產品凍結······38

9 給水排水······39

9.1 一般規定······39

9.2 給水及熱水供應······39

9.3排水······41

9.4 消防給水及滅火設備······42

10 供暖通風與空氣調節······43

10.1 一般規定······43

10.2 供暖······43

10.3 通風與空調······43

10.4 消防與排煙······44

10.5 蒸汽、壓縮空氣、空調和供暖管道······45

11 電 氣······46

11.1 一般規定······46

11.2 配電······46

11.3 照明······47

本規范用詞說明······48

引用標準名錄······49

附:條文說明······51

1 總則······54

3 廠址選擇和總平面布置······56

3.1 廠址選擇······56

3.2 總平面布置······56

3.3 環境衛生······57

4 建筑······58

4.1 一般規定······58

4.2 待宰間······58

4.3 屠宰車間······58

4.4 分割車間······59

4.5 冷卻閱、凍結間、暫存問與發貨間······59

4.6 人員衛生與生活用房······59

4.7 防火與疏散······60

4.8 室內裝修······60

5 結構······61

5.1 一般規定······61

5.2 荷載······61

5.3 材料······61

5.4 涂裝及防護······62

6 屠宰與分割······63

6.1 一般規定······63

6.2 致昏放血······64

6.3 牛羊剝皮、燙毛加工······64

6.4 炯體加工······65

6.5 副產品加工······66

6.6 急宰、病害牛羊朋體和病害牛羊產品生物安全處理······67

6.7 分割加工······67

7 獸醫食品衛生檢驗······69

8 制冷工藝······70

8.1 一般規定······70

8.2 產品冷卻······70

8.3 產品凍結······70

9 給水排水······72

9.1 一般規定······72

9.2 給水及熱水供應······72

9.3 排水······73

9.4 消防給水及滅火設備······74

10 供暖通風與空氣調節······76

10.1 一般規定······76

10.2 供暖······76

10.3 通風與空調······76

10.4 消防與排煙······78

10.5 蒸汽、壓縮空氣、空調和供暖管道······78

11 電氣······79

11.1 一般規定······79

11.2 配電······80

11.3 照明······80